Looking for a delicious and convenient pasta sauce that will elevate your next meal? Say hello to Pastene Pasta Sauce! This flavorful recipe combines the richness of tomatoes with a blend of savory and aromatic spices, creating a versatile sauce that pairs perfectly with any pasta dish. Whether you are whipping up a quick weeknight dinner or preparing a special meal for guests, this homemade sauce is sure to impress. Let’s dive into the easy steps to prepare this tasty and satisfying Pastene Pasta Sauce.
**Pastene Pasta Sauce**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 cans (28 ounces each) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
**Instructions:**
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the crushed tomatoes and tomato paste to the saucepan, stirring to combine all the ingredients.
4. Sprinkle in the sugar, dried oregano, and dried basil, stirring well to incorporate the seasonings evenly into the sauce.
5. Season with salt and pepper to taste, adjusting the flavors according to your preference.
6. Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the saucepan with a lid, leaving a small gap for steam to escape.
7. Let the sauce simmer for about 20-30 minutes, allowing the flavors to meld together and the sauce to thicken to your desired consistency. Stir occasionally to prevent sticking.
8. Once the sauce has reached your preferred thickness, remove the saucepan from the heat and let it cool slightly.
9. Serve the Pastene Pasta Sauce over your favorite cooked pasta, garnishing with fresh basil leaves if desired. Enjoy the hearty flavors and comforting aroma of this homemade sauce!
Create a cozy atmosphere in your kitchen as you prepare this Pastene Pasta Sauce – the delightful blend of tomatoes, herbs, and spices will fill your home with an irresistible aroma that will leave your family eagerly waiting at the dinner table. Plus, with just a handful of simple ingredients and easy-to-follow steps, you can have a delicious homemade pasta sauce ready in no time. Whether you spoon this sauce over spaghetti, mix it with penne, or layer it in a lasagna, your taste buds are in for a treat with this flavorful creation.
Try experimenting with additional ingredients like sautéed mushrooms, roasted bell peppers, or spicy Italian sausage to customize this sauce to your liking. Feel free to make a double batch and store any leftovers in the refrigerator for future use – this sauce only gets better with every passing day as the flavors continue to meld. So, the next time you’re craving a comforting pasta dish, reach for this Pastene Pasta Sauce recipe and savor the homemade goodness that will surely become a staple in your kitchen.
