If you’re looking to infuse a touch of Spanish holiday spirit into your baking this season, look no further than the delightful Pastissets De Benéfica Honey Filled Pastries. These traditional Spanish Christmas treats are a perfect blend of sweet and savory, with a flaky pastry encasing a luscious honey filling that will wow your taste buds. Whether you’re hosting a festive gathering or simply craving a cozy treat at home, these pastries are sure to bring warmth and joy to all who taste them.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 1/2 cup white sugar
– 1/4 cup white wine
– 1/4 tsp salt
– 1/2 cup honey
– 1/4 tsp ground cinnamon
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, combine the flour and chilled, diced butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
2. Add the white sugar, white wine, and salt to the bowl. Mix until a dough forms. If needed, add a little more flour to prevent sticking.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
4. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
5. In a separate bowl, mix together the honey and ground cinnamon to create the filling.
6. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Using a round cookie cutter or glass, cut out circles of dough.
7. Place a small spoonful of the honey filling in the center of each dough circle. Fold the dough in half, covering the filling, and crimp the edges with a fork to seal.
8. Transfer the filled pastries to the prepared baking sheet. Bake in the preheated oven for 15-18 minutes, or until lightly golden brown.
9. Once baked, remove the pastries from the oven and let them cool on a wire rack.
10. Before serving, dust the Pastissets De Benéfica Honey Filled Pastries with powdered sugar for a beautiful finishing touch.
These Pastissets De Benéfica Honey Filled Pastries are a true taste of Spanish holiday tradition. The combination of tender pastry and sweet honey filling is a match made in dessert heaven. Whether enjoyed with a cup of coffee for breakfast or as a decadent after-dinner treat, these pastries are sure to become a favorite in your Christmas baking repertoire. Share the joy of the season by gifting them to friends and family or savor them all to yourself – either way, they’re bound to bring a smile to your face. Get ready to indulge in the festive flavors of Spain with these delightful pastries!
