Pastry Wrapped Raspberry Crisps

When it comes to sweet treats that are both impressive and delicious, you can’t go wrong with pastry-wrapped raspberry crisps. These individual desserts are a delightful combination of flaky pastry, juicy raspberries, and a hint of sugar, creating a perfect balance of flavors and textures. Whether you’re hosting a brunch with friends or simply want to treat yourself to a special dessert, these pastry-wrapped raspberry crisps are sure to impress. Let’s dive into the recipe and get baking!

**Pastry Wrapped Raspberry Crisps**

**Ingredients:**
– 1 sheet of puff pastry, thawed
– 1 cup fresh raspberries
– 2 tablespoons sugar
– 1 tablespoon cornstarch
– 1 egg, beaten
– Powdered sugar, for dusting

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, gently toss together the fresh raspberries, sugar, and cornstarch until the raspberries are evenly coated. Set aside.

3. On a lightly floured surface, unfold the thawed puff pastry sheet. Using a sharp knife or pastry cutter, cut the pastry sheet into 4 equal squares.

4. Divide the raspberry filling evenly among the 4 squares of puff pastry, placing it in the center of each square.

5. To create the pastry-wrapped crisps, take one corner of the puff pastry square and fold it diagonally over the raspberry filling until it meets the opposite corner, forming a triangle. Press the edges together to seal.

6. Using a fork, crimp the edges of the pastry to ensure a tight seal. Repeat the process for the remaining squares.

7. Place the pastry-wrapped raspberry crisps on the prepared baking sheet, spacing them a few inches apart.

8. Brush the tops of the pastry crisps with the beaten egg, ensuring they are evenly coated.

9. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.

10. Once baked, remove the pastry-wrapped raspberry crisps from the oven and allow them to cool slightly on the baking sheet.

11. Before serving, dust the crisps with powdered sugar for a finishing touch.

These pastry-wrapped raspberry crisps are best enjoyed warm, either on their own or with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the buttery puff pastry, sweet raspberries, and delicate flakiness is simply irresistible. Whether you serve them as a dessert for a special occasion or as a treat for yourself, these raspberry crisps are sure to become a favorite in your repertoire of recipes. So go ahead, gather your ingredients, and indulge in the delightful flavors of these pastry-wrapped raspberry crisps!