Patatas Con All I Oli

Looking to bring a taste of Spain into your home kitchen? Look no further than the delightful and flavorful Patatas Con All I Oli. This simple yet satisfying dish combines crispy potatoes with a creamy and garlicky aioli sauce, making it a perfect choice for a cozy night in or a festive dinner. With just a few ingredients, you can create a Spanish-inspired masterpiece that will transport your taste buds to the sunny streets of Barcelona. Let’s dive into this delicious recipe!

**Patatas Con All I Oli**

**Ingredients:**
– 2 large russet potatoes, peeled and cut into small cubes
– 4 cloves of garlic, minced
– 1 cup of olive oil
– 2 egg yolks
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Chopped parsley for garnish

**Instructions:**
1. Start by cooking the potato cubes in a pot of salted boiling water until they are tender but still hold their shape, about 8-10 minutes. Drain the potatoes and set them aside to cool slightly.
2. In a mortar and pestle, mash the minced garlic with a pinch of salt until it forms a smooth paste.
3. In a separate mixing bowl, combine the egg yolks and lemon juice. Whisk vigorously until the mixture becomes slightly thickened.
4. Slowly drizzle in the olive oil while whisking continuously, creating an emulsion. The aioli should start to thicken and become creamy.
5. Once the aioli is ready, stir in the garlic paste and mix well to incorporate the flavors. Season the aioli with salt and pepper to taste.
6. Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, add the cooked potato cubes and fry them until they are golden brown and crispy on the outside.
7. Remove the potatoes from the skillet and let them drain on a paper towel to remove excess oil.
8. Plate the crispy potatoes and drizzle the homemade allioli sauce generously over the top.
9. Garnish with chopped parsley for a pop of color and freshness.
10. Serve the Patatas Con All I Oli hot and enjoy the rich and creamy flavors that will transport you to the streets of Spain with every bite!

Whether you’re looking for a flavorful side dish to accompany your main course or a comforting snack to enjoy on a cozy evening, Patatas Con All I Oli is sure to be a hit. The combination of crispy potatoes with a creamy garlic aioli sauce is a match made in culinary heaven. So, gather your ingredients and get ready to impress your taste buds with this Spanish-inspired delight!

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