There’s nothing quite like the smell of freshly baked potatoes wafting through the air on a lazy weekend afternoon. Whether you’re hosting a backyard BBQ or just looking for a cozy meal that’s simple to prepare, these Patio Potatoes will surely become a go-to recipe in your collection. Perfectly seasoned and cooked to golden perfection, these potatoes are a delightful addition to any gathering or a comforting meal for a quiet night in.
Patio Potatoes
Ingredients:
– 4 large russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional toppings: sour cream, chopped chives, shredded cheese, crispy bacon bits
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
3. Cut each potato into quarters lengthwise, then slice each quarter into 1/2-inch-thick pieces. You can also opt to cube the potatoes if you prefer smaller bite-sized pieces.
4. Place the potato pieces in a large mixing bowl. Drizzle olive oil over the potatoes and sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
5. Gently toss the potatoes with the seasonings until each piece is evenly coated.
6. Transfer the seasoned potatoes to the prepared baking sheet, arranging them in a single layer to ensure even cooking.
7. Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and crispy on the edges. You can give the potatoes a quick toss halfway through the cooking time for even browning.
8. Once the potatoes are cooked to perfection, remove them from the oven and let them cool slightly before serving.
9. Serve the Patio Potatoes hot with your favorite toppings such as a dollop of sour cream, a sprinkle of chopped chives, a generous amount of shredded cheese, or some crispy bacon bits for an extra indulgent touch.
These Patio Potatoes are a versatile side dish that pairs well with a variety of main courses, from grilled chicken to roasted vegetables. The crispy exterior and fluffy interior of the potatoes make them a crowd-pleaser, and the blend of savory seasonings adds a depth of flavor that will keep you coming back for more. Whether you’re planning a summer cookout or just want to enjoy a cozy night at home, these potatoes are sure to be a hit. Give this recipe a try and elevate your potato game with a dish that’s both simple and satisfying!
