If you fancy the idea of adding a touch of homemade charm to your next curry night, then you’re in for a treat with Paul Hollywood’s Naan Bread recipe! This delightful recipe brings the comforting flavors of freshly baked bread right into your kitchen, and the best part is, it’s easier than you might think. So, roll up your sleeves, grab your apron, and let’s get baking!
Paul Hollywood’s Naan Bread Recipe W American Measurements
Ingredients:
– 3 ½ cups all-purpose flour
– 1 tsp active dry yeast
– 1 tsp sugar
– 1 tsp salt
– 1 cup warm water
– 3 tbsp plain yogurt
– 3 tbsp vegetable oil
– 2 cloves garlic, minced
– 2 tbsp fresh cilantro, chopped
– Butter, for brushing
Instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Make a well in the center and pour in the warm water, plain yogurt, and vegetable oil.
2. Using a wooden spoon or your hands, mix the ingredients until they come together to form a rough dough.
3. Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic. You may need to add a little more flour if the dough is too sticky.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Once the dough has risen, preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat.
6. Punch down the dough to release the air and divide it into 6 equal portions. Roll each portion into an oval or teardrop shape, about ¼ inch thick.
7. In a small bowl, mix together the minced garlic and chopped cilantro. Brush the surface of each naan with the garlic and cilantro mixture.
8. Carefully transfer the shaped naans onto the preheated pizza stone or a baking sheet lined with parchment paper. You may need to bake them in batches.
9. Bake the naans for about 5-7 minutes, or until puffed up and lightly golden brown.
10. Remove from the oven and brush each naan with a generous amount of butter while still hot.
11. Serve warm alongside your favorite curry or enjoy them on their own as a tasty snack.
Now all that’s left to do is to savor the warm, pillowy goodness of these freshly baked naans. Whether you’re impressing dinner guests or simply indulging in some homemade comfort food, this recipe is sure to become a staple in your culinary repertoire. So, go ahead, unleash your inner baker and enjoy the satisfaction of creating delicious naan bread right in your own kitchen!
