Paul Hollywood S Naan Bread Recipe W American Measurements 2

If you’ve ever been enchanted by the savory aromas that fill the air when passing by a bakery or an Indian restaurant, then you’ll surely love the delightful experience of making your very own homemade naan bread. This Paul Hollywood-inspired naan bread recipe brings the magic of freshly baked bread into your own kitchen. With its fluffy texture and deliciously golden exterior, this bread will complement any meal, from a hearty curry to a simple soup. The best part? This recipe is in American measurements, making it easy for everyone to follow along and create a taste of culinary delight.

**Paul Hollywood’s Naan Bread Recipe with American Measurements**

**Ingredients:**
– 2 ¼ teaspoons active dry yeast
– 1 cup warm water
– ¼ cup sugar
– 3 ½ cups all-purpose flour
– 1 teaspoon salt
– ½ cup plain yogurt
– 1 large egg
– 1 tablespoon olive oil
– 2 tablespoons melted butter
– Optional toppings: garlic, cilantro, or sesame seeds

**Instructions:**
1. **Activate the Yeast:** In a small bowl, combine the warm water, sugar, and active dry yeast. Give it a gentle stir and let it sit for about 10 minutes until it becomes frothy.
2. **Prepare the Dough:** In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture, plain yogurt, egg, and olive oil. Mix everything together until a dough forms.
3. **Knead the Dough:** Lightly flour a clean surface and transfer the dough onto it. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. **First Rise:** Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until it has doubled in size.
5. **Preheat the Oven:** Preheat your oven to 500°F (260°C) and place a baking sheet or pizza stone inside to heat up.
6. **Divide and Shape the Dough:** Once the dough has risen, punch it down and divide it into equal-sized portions. Roll each portion into an oval or round shape, about ¼ inch thick.
7. **Time to Bake:** Carefully place the rolled out dough onto the hot baking sheet or pizza stone in the oven. Bake for about 5-7 minutes until the naan bread puffs up and the bottom is golden brown.
8. **Final Touch:** Remove the naan bread from the oven and brush the tops with melted butter. For extra flavor, you can sprinkle garlic, cilantro, or sesame seeds on top.
9. **Serve and Enjoy:** Serve the warm naan bread alongside your favorite curries, stews, or soups. These homemade naans are best enjoyed fresh out of the oven.

With this easy-to-follow recipe, you can bring the warmth and comfort of freshly baked naan bread into your home. The satisfaction of biting into a warm, fluffy piece of bread that you made with your own hands is truly unbeatable. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating naan bread that is sure to impress your family and friends. Elevate your meals with this delightful bread and savor the joy of homemade goodness.