Paul Hollywood S Soda Bread No Yeast My Gorgeous Recipes

Looking to whip up a delightful loaf of bread without the hassle of yeast? Look no further than Paul Hollywood’s Soda Bread! This recipe is a true gem that will fill your home with the comforting aroma of freshly baked bread. With just a handful of simple ingredients and minimal effort, you can create a golden-brown, crusty masterpiece that’s perfect for any occasion. Let’s get started on this no-yeast soda bread adventure!

**Paul Hollywood’s Soda Bread No Yeast**

**Ingredients:**
– 4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 and 3/4 cups buttermilk
– Extra flour for dusting

**Instructions:**

1. **Preheat Your Oven:** Begin by preheating your oven to 425°F (220°C). Dust a baking sheet with a little flour.

2. **Mix Dry Ingredients:** In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Give them a good stir to ensure even distribution of the leavening agents.

3. **Make a Well:** Create a well in the center of the dry ingredients. This will be the space where you pour in the buttermilk.

4. **Add Buttermilk:** Slowly pour the buttermilk into the well. Using a wooden spoon, gently mix the ingredients together until a sticky dough forms.

5. **Knead the Dough:** Turn the dough out onto a lightly floured surface. Knead the dough briefly, just until it comes together and is smooth. Avoid over-kneading, as soda bread doesn’t require a lot of manipulation.

6. **Shape the Loaf:** Form the dough into a round loaf shape and place it on the prepared baking sheet. Use a sharp knife to score a deep cross on top of the dough. This not only looks traditional but also helps the bread to bake evenly.

7. **Bake:** Transfer the baking sheet to the preheated oven and bake for 15 minutes. Then reduce the heat to 400°F (200°C) and continue baking for another 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

8. **Cool and Enjoy:** Once baked, remove the soda bread from the oven and let it cool on a wire rack. Enjoy your freshly baked loaf with a generous slather of butter and your favorite spread.

And there you have it – Paul Hollywood’s Soda Bread with no yeast! This easy and delicious recipe is a wonderful way to bring the warm goodness of homemade bread into your kitchen without the wait time of traditional yeast bread. So, gather your ingredients, roll up your sleeves, and get ready to savor the simple pleasure of baking a beautiful loaf of soda bread. Happy baking!