Paula Deen S Apple Pie Recipe Something Swanky Dessert Recipes 2

Craving the comforting flavors of a classic apple pie? Look no further than this delicious and tried-and-true recipe! Paula Deen’s Apple Pie is the epitome of warm, cinnamon-spiced goodness that will fill your home with an irresistible aroma while it bakes. This timeless dessert is perfect for any occasion, whether you’re hosting a cozy gathering or simply treating yourself to a sweet indulgence. So roll up your sleeves, dust off your baking skills, and get ready to create a dessert that’s sure to become a family favorite!

Paula Deen’s Apple Pie Recipe

Ingredients:

– 2 pie crusts (store-bought or homemade)
– 6 cups of thinly sliced and peeled apples (such as Granny Smith or Honeycrisp)
– 3/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon fresh lemon juice
– 2 tablespoons unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon coarse sugar (for sprinkling)

Instructions:

1. Preheat your oven to 375°F (190°C) and place a baking sheet on the lower rack to catch any drips from the pie.

2. Line a 9-inch pie dish with one of the pie crusts, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edge.

3. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are well coated.

4. Pour the apple mixture into the prepared pie crust, ensuring it is evenly distributed. Dot the top of the apples with the pieces of butter.

5. Place the second pie crust over the filling. You can create a lattice crust or simply cover the entire pie, sealing the edges by pressing them together with a fork or your fingers. Trim any excess dough and create slits in the top crust to allow steam to escape.

6. Brush the top crust with the beaten egg and sprinkle the coarse sugar over it for a beautiful, golden finish.

7. Place the pie on the baking sheet in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

8. Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing and serving.

9. Enjoy a slice of this delectable apple pie on its own or with a scoop of vanilla ice cream for an extra special treat!

Creating Paula Deen’s Apple Pie is a wonderful way to infuse your home with the warmth and coziness of homemade baking. The sweet aroma of cinnamon and apples will draw your loved ones to the kitchen, eager to taste a slice of this delightful dessert. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees a delicious result every time. So grab your apron, gather your ingredients, and get ready to bake up a storm with this classic apple pie recipe!