Nothing beats the aroma of newly baked bread wafting through your kitchen, promising warm, soft slices ready to accompany any meal. Today, I have a special treat for you – a homemade pav recipe that will make your taste buds dance with delight. Pav, also known as ladi pav, is a versatile and popular bread in many households. Whether you enjoy it with a spicy misal pav or use it for your favorite sandwich, this eggless pav bread recipe is a must-try for any home baker. So, let’s get started on this culinary adventure together!
**Pav Recipe – Ladi Pav Homemade Pav Eggless Pav Bread Recipe**
**Ingredients:**
– 4 cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 cup warm milk
– 1 cup warm water
– 2 1/4 teaspoons instant yeast
– 4 tablespoons unsalted butter, melted
– Additional butter for brushing
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center.
– In a separate bowl, mix the warm milk, warm water, and instant yeast. Let it sit for 5-10 minutes until frothy.
– Pour the yeast mixture and melted butter into the well of the flour mixture.
– Using a wooden spoon or your hands, mix everything until a shaggy dough forms.
2. **Knead the Dough:**
– Transfer the dough onto a floured surface and knead for about 10-12 minutes until smooth and elastic.
– Lightly grease a clean bowl with oil, place the dough inside, and cover with a damp cloth. Allow it to rise in a warm place for about 1-1.5 hours, or until doubled in size.
3. **Shape the Pav:**
– After the dough has risen, gently punch it down to release the air.
– Divide the dough into equal-sized portions and shape them into smooth balls. Place them on a baking tray lined with parchment paper, leaving some space between each ball.
4. **Second Rise:**
– Cover the tray with a kitchen towel and let the dough balls rise for another 30-40 minutes until puffy.
5. **Preheat the Oven:**
– While the dough is rising, preheat your oven to 375°F (190°C).
6. **Bake the Pav:**
– Once the dough balls have risen, brush the tops with melted butter for a golden finish.
– Place the tray in the preheated oven and bake for 20-25 minutes or until the pav turns golden brown.
7. **Cool and Serve:**
– Remove the freshly baked pav from the oven and let them cool on a wire rack.
– Enjoy your homemade pav with your favorite curry, as bread rolls for burgers, or simply as buttered slices for tea-time delights!
Homemade pav is a delightful addition to any meal and a joy to bake. The soft, pillowy texture and buttery flavor are sure to please your family and friends. So, the next time you crave that comforting bakery smell in your kitchen, reach for this easy and delicious eggless pav bread recipe. Happy baking!
