If you’re looking to add a touch of traditional Greek flavor to your Christmas baking this year, then you’re in for a treat! One of the most beloved Greek Christmas recipes is the delightful Paximadia Twice Baked Almond Biscuits. These crunchy, almond-infused treats are perfect for enjoying with a cup of coffee or hot cocoa during the holiday season. So, roll up your sleeves and get ready to impress your family and friends with this easy-to-follow recipe!
Title: Paximadia Twice Baked Almond Biscuits
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup blanched almonds, finely chopped
– 1/2 cup olive oil
– 1/4 cup orange juice
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, chopped almonds, baking powder, cinnamon, and salt. Mix well to ensure all ingredients are evenly distributed.
3. Gradually add the olive oil to the dry ingredients, mixing gently with a wooden spoon or your hands until the mixture resembles coarse crumbs.
4. Slowly pour in the orange juice and continue mixing until the dough comes together. It should be firm but not sticky.
5. Divide the dough into two equal portions and shape each portion into a log about 12 inches long. Place the logs on the prepared baking sheet, leaving some space between them.
6. Bake in the preheated oven for about 25-30 minutes, or until the logs are lightly golden brown.
7. Remove the baked logs from the oven and let them cool for about 10-15 minutes. Reduce the oven temperature to 300°F (150°C).
8. Using a sharp knife, slice the logs diagonally into 1-inch-thick pieces. Place the biscotti back on the baking sheet, cut side down.
9. Bake the biscotti for an additional 10-15 minutes, turning them over halfway through the baking time. They should be crisp and lightly toasted.
10. Once done, remove the biscotti from the oven and let them cool completely on a wire rack. They will continue to harden as they cool.
Enjoy these delicious Paximadia Twice Baked Almond Biscuits with a warm beverage or package them beautifully to give as thoughtful homemade gifts this Christmas. They also make a lovely addition to your holiday dessert platter, adding a taste of Greece to your festive spread. Bring the flavors of the Mediterranean into your home this holiday season with this delightful recipe!
