Intro:
Looking for a delicious and comforting dish to elevate your dinner table? Look no further than our flavorful Pea Bacon Risotto recipe. This creamy and savory risotto is the perfect blend of tender Arborio rice, crispy bacon, sweet peas, and rich Parmesan cheese. Whip up this dish for a cozy night in or impress guests with its elegant presentation. Let’s dive into creating this taste bud tantalizing Pea Bacon Risotto together!
Pea Bacon Risotto
Ingredients:
– 6 cups chicken or vegetable broth
– 3 slices bacon, diced
– 1 small onion, finely chopped
– 1 1/2 cups Arborio rice
– 1/2 cup dry white wine
– 1 cup frozen peas, thawed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the chicken or vegetable broth in a saucepan over medium heat. Once it simmers, reduce the heat to low to keep it warm.
2. In a separate large skillet or saucepan, cook the diced bacon over medium heat until it turns crispy and releases its fat.
3. Add the finely chopped onion to the bacon and cook until softened and translucent, about 5 minutes.
4. Stir in the Arborio rice, ensuring each grain is well coated in the bacon fat. Cook for an additional minute to lightly toast the rice.
5. Pour in the white wine and stir continuously until it is absorbed by the rice, adding a layer of flavor to the dish.
6. Begin adding the warm broth to the rice mixture one ladle at a time, stirring frequently. Allow each ladle of broth to be absorbed before adding the next. Continue this process until the rice is cooked al dente, tender with a slight bite.
7. Fold in the thawed peas during the last few minutes of cooking, allowing them to warm through in the creamy risotto.
8. Once the rice is cooked to perfection, remove the skillet from the heat and stir in the grated Parmesan cheese, creating a velvety texture.
9. Season the Pea Bacon Risotto with salt and pepper to taste, adjusting the seasoning as needed for your preference.
10. Serve the risotto in bowls, garnishing each with a sprinkle of freshly chopped parsley for a pop of color and freshness.
Indulge in the decadent flavors of this Pea Bacon Risotto, where each creamy spoonful offers a delightful combination of smoky bacon, sweet peas, and nutty Parmesan cheese. Whether you’re looking for a comforting weeknight meal or an impressive dish to serve at your next gathering, this recipe is sure to please. Don’t be afraid to experiment with additional ingredients like sautéed mushrooms or a drizzle of truffle oil to customize this dish to your liking. Enjoy the warmth and satisfaction of homemade risotto with our Pea Bacon Risotto recipe!
