Nothing quite beats the comfort and satisfaction of a cozy homemade meal, especially one that’s easy to put together and bursting with flavor. If you’re looking for a dish that’s wholesome, hearty, and packed with goodness, then this Pea Pasta BBC recipe is just what you need. This delightful pasta dish combines the freshness of peas with the rich flavors of bacon and cream, creating a perfect harmony of taste and texture. It’s a simple yet impressive recipe that will leave your taste buds singing.
Title: Pea Pasta BBC
Ingredients:
– 12 oz pasta of your choice
– 1 cup frozen peas
– 4 slices bacon
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the cooked pasta.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble or chop the bacon into small pieces.
3. In the same skillet with the bacon drippings, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Stir in the frozen peas and cook for about 2 minutes until they are heated through.
5. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for about 5 minutes until slightly thickened.
6. Add the cooked pasta to the skillet along with the grated Parmesan cheese. Toss everything together, adding reserved pasta water as needed to loosen the sauce and create a creamy consistency.
7. Season the pasta with salt and pepper to taste. Remember that the bacon and cheese will also add saltiness to the dish, so adjust seasoning accordingly.
8. Sprinkle the crumbled bacon over the pasta and give it a final gentle toss.
9. Serve the Pea Pasta BBC hot, garnished with freshly chopped parsley for a pop of color and freshness.
This Pea Pasta BBC is a delightful dish that is not only easy to make but also incredibly delicious. The sweetness of the peas, the saltiness of the bacon, and the creaminess of the sauce come together to create a symphony of flavors that will have everyone coming back for seconds. It’s a versatile recipe that can be enjoyed as a main course or as a side dish alongside your favorite protein. So, gather your ingredients and get ready to impress your family and friends with this comforting and satisfying meal. Enjoy!
