When it comes to creating a wholesome meal that is both delicious and nutritious, nothing beats the goodness of homemade fishcakes. In this recipe, we’ll be infusing the classic flavors of salmon and peas to create a delightful dish that is not only easy to make but will also impress your family and friends. These pea salmon fishcakes are a perfect balance of flavors and textures, making them a fantastic option for any meal. Let’s dive into the kitchen and get cooking with this fantastic recipe inspired by Jamie Oliver’s creations.
**Pea Salmon Fishcake Recipe**
**Ingredients:**
– 2 cups of cooked salmon, flaked
– 1 cup of fresh or frozen peas, cooked
– 1/2 cup of mashed potatoes
– 1/4 cup of chopped fresh dill
– Zest of 1 lemon
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– 1/4 cup of breadcrumbs
– 1 egg, beaten
– Olive oil for frying
**Instructions:**
1. In a large mixing bowl, combine the flaked salmon, peas, mashed potatoes, chopped dill, lemon zest, Dijon mustard, salt, and pepper. Mix everything together until well combined.
2. Shape the mixture into evenly sized patties, about the size of your palm. Be sure to press them firmly together to prevent them from falling apart during cooking.
3. Place the breadcrumbs on a plate. Dip each fishcake into the beaten egg, ensuring it is fully coated, then coat it with breadcrumbs, pressing gently to adhere the crumbs to the fishcake.
4. In a large frying pan, heat a generous drizzle of olive oil over medium heat. Once the oil is hot, carefully add the fishcakes to the pan, ensuring not to overcrowd them. Cook for about 4-5 minutes on each side or until golden brown and crispy.
5. Once cooked, transfer the fishcakes to a plate lined with paper towels to drain any excess oil.
6. Serve the pea salmon fishcakes hot with your favorite side dishes or dipping sauce. Enjoy the flavors and textures that come together beautifully in this delightful dish.
These pea salmon fishcakes are a wonderful way to elevate your mealtime with a burst of flavor and heartiness. Whether you’re looking for a quick and easy weekday dinner or a special dish for a gathering, these fishcakes will surely impress. Experiment with different herbs or spices to suit your taste preferences and make this recipe your own. So, gather your ingredients, roll up your sleeves, and get ready to create a delightful meal that will have everyone coming back for more. Cheers to delicious homemade recipes inspired by the warmth of home!
