Pea

Is there anything more delightful than the taste of freshly picked peas? Their vibrant green color and sweet flavor make them a staple in many delicious dishes. Today, we’re sharing a delightful recipe that celebrates the humble pea in all its glory – Pea and Mint Puree. This simple yet elegant dish is a perfect accompaniment to any meal, adding a burst of freshness and flavor to your table. Let’s get started!

**Pea and Mint Puree Recipe**

**Ingredients:**
– 2 cups fresh or frozen peas
– 1/4 cup fresh mint leaves
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

**Instructions:**
1. **Prepare the Peas:** If using fresh peas, shell them and rinse under cold water. If using frozen peas, allow them to thaw slightly.

2. **Cook the Peas:** In a medium saucepan, bring water to a boil and add the peas. Cook for about 3-4 minutes or until they are tender. Drain the peas and set aside.

3. **Blend the Ingredients:** In a blender or food processor, combine the cooked peas, mint leaves, garlic, olive oil, salt, and pepper.

4. **Blend Until Smooth:** Blend the mixture until smooth, adding more olive oil if needed for desired consistency. Taste and adjust the seasoning with salt and pepper as necessary.

5. **Serve and Enjoy:** Transfer the pea and mint puree to a serving bowl. You can serve it warm or chilled, depending on your preference. It makes a lovely and flavorful side dish that pairs perfectly with grilled meats, roasted vegetables, or even a simple slice of crusty bread.

Remember, the key to this recipe is using fresh ingredients to capture the vibrant flavors of spring. You can also customize it by adding a squeeze of lemon juice for a citrusy twist, or a pinch of red pepper flakes for a bit of heat. Feel free to experiment and make this recipe your own. The bright green color and refreshing taste of this Pea and Mint Puree are sure to elevate any meal and impress your guests. Cheers to delicious, home-cooked meals that bring joy and comfort to your table!