Peach Barbecued Spare Ribs

Nothing says summertime like the smoky aroma of barbecued spare ribs wafting from the grill. Adding a touch of sweetness with fresh peaches can elevate this classic dish to a whole new level. These Peach Barbecued Spare Ribs are sure to be a hit at your next outdoor gathering, combining tender meat with a sticky, flavorful glaze that’s perfect for warm evenings with family and friends.

**Peach Barbecued Spare Ribs**

**Ingredients:**
– 2 racks of spare ribs
– 2 peaches, peeled and diced
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste

**Instructions:**
1. Preheat your grill to medium heat, preparing for indirect cooking by setting up one side for high heat and the other side for low heat.
2. Season the spare ribs generously with salt and pepper on both sides, ensuring even coverage.
3. In a blender or food processor, puree the diced peaches until smooth. Set aside.
4. In a saucepan over medium heat, combine the peach puree, ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, and a pinch of salt and pepper.
5. Bring the sauce to a simmer, stirring occasionally to prevent burning. Let it cook down for about 10-15 minutes until thickened and fragrant.
6. Place the spare ribs on the grill over the low-heat side, bone side down. Close the lid and cook for about 1 1/2 hours, turning occasionally for even cooking.
7. After the initial cooking, start basting the spare ribs generously with the peach barbecue sauce. Continue to cook for another 30 minutes or until the meat is tender and reaches an internal temperature of 190°F.
8. For a caramelized finish, move the ribs to the high-heat side of the grill and sear each side for a minute or two, basting with more sauce as needed.
9. Once done, remove the spare ribs from the grill and let them rest for a few minutes before slicing them between the bones.
10. Serve the Peach Barbecued Spare Ribs with any remaining sauce on the side for dipping and enjoy the succulent flavors!

Sink your teeth into the juicy, smoky goodness of these Peach Barbecued Spare Ribs at your next backyard barbecue or picnic. The combination of sweet peaches and savory ribs creates a delightful harmony of flavors that will have your guests coming back for seconds. This recipe is a wonderful way to add a touch of summer freshness to a classic favorite, perfect for soaking up the sunshine and creating lasting memories with loved ones.