Feeling inspired to elevate your next Sunday dinner or holiday gathering? Dive into this delightful recipe for Peach Glazed Country Ham that promises to be a real showstopper on your dining table. The combination of savory, salty country ham with the sweet and tangy peach glaze creates a flavor harmony that will have your guests coming back for seconds. Ready to impress with minimal effort? Let’s get cooking!
**Peach Glazed Country Ham**
**Ingredients:**
– 1 bone-in country ham (8-10 pounds)
– 1 cup peach preserves
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon black pepper
**Instructions:**
1. **Prepare the Ham:** Before you begin cooking, soak the country ham in water overnight to reduce saltiness. Change the water a few times and then pat the ham dry with paper towels. Preheat your oven to 325°F (160°C).
2. **Score the Ham:** Using a sharp knife, score the skin of the ham in a diamond pattern about 1/4-inch deep. This helps the glaze penetrate the meat and adds a lovely presentation touch.
3. **Make the Glaze:** In a small saucepan, combine the peach preserves, apple cider vinegar, brown sugar, Dijon mustard, ground cloves, and black pepper. Cook over medium heat, stirring frequently, until everything is well combined and the sugar has dissolved. This should take about 5-7 minutes. Set aside.
4. **Glaze the Ham:** Place the scored ham on a rack in a roasting pan. Brush a generous amount of the peach glaze all over the ham, making sure to get into the scored lines. Reserve some glaze for basting during cooking.
5. **Bake the Ham:** Cover the ham loosely with aluminum foil to prevent excess browning. Bake in the preheated oven for about 2-2.5 hours or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C), basting with the remaining glaze every 30 minutes.
6. **Rest and Serve:** Once the ham reaches the desired temperature, remove it from the oven and allow it to rest for about 15-20 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful ham. Slice and serve with the remaining peach glaze on the side.
No doubt, your Peach Glazed Country Ham will steal the spotlight at your next gathering. This recipe effortlessly combines the comforting flavors of the South with a touch of elegance that is sure to impress your guests. Whether it’s a special occasion or a cozy family dinner, this dish is a delightful choice for any time of year. Enjoy the sweet and savory symphony of flavors that this Peach Glazed Country Ham brings to your table!
