Looking for a sweet and refreshing treat to beat the summer heat? Look no further! Homemade Peach Ice Cream is the perfect blend of creamy, fruity goodness that will surely become a family favorite. Unlike store-bought versions, this recipe allows you to control the quality of ingredients and adjust the sweetness to your liking. Whether enjoyed on its own, paired with a slice of pie, or as a topping on a warm cobbler, this Peach Ice Cream recipe is sure to delight your taste buds. Let’s dive into how to make this delightful frozen dessert.
**Peach Ice Cream**
**Ingredients:**
– 4 ripe peaches, peeled, pitted, and chopped
– 1 cup sugar
– 2 cups heavy cream
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
**Instructions:**
1. In a blender or food processor, puree the chopped peaches until smooth. You can leave a few small chunks for added texture if desired.
2. Transfer the peach puree to a mixing bowl and stir in the sugar until well combined. Let the mixture sit for about 10-15 minutes to allow the sugar to dissolve and the flavors to meld.
3. In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until everything is well incorporated.
4. Gently fold the peach mixture into the cream mixture until evenly combined. Make sure the peaches are distributed throughout the base.
5. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight, to chill and allow the flavors to develop.
6. Once chilled, pour the peach ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-30 minutes, or until the ice cream reaches a soft-serve consistency.
7. If you prefer a firmer texture, transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours before serving.
8. Scoop the peach ice cream into bowls or cones, and garnish with fresh peach slices or a sprig of mint for a decorative touch.
9. Enjoy your homemade Peach Ice Cream on a sunny day or as a delightful dessert after a delicious meal. It’s sure to bring smiles to the faces of all who taste it!
Homemade Peach Ice Cream is a delightful way to savor the flavors of summer in a cool and creamy treat. This recipe is a great way to use up ripe peaches and impress your family and friends with a homemade dessert. From the sweet aroma of fresh peaches to the velvety texture of the ice cream, every spoonful is a taste of pure bliss. So, what are you waiting for? Gather your ingredients, whip up a batch of Peach Ice Cream, and indulge in a scoop of pure, fruity goodness!
