There’s nothing quite like the comforting aroma of freshly baked scones wafting through your home on a leisurely morning. These Peach Nutmeg Scones are a delightful twist on the classic scone recipe, adding a touch of warmth and sweetness that makes them perfect for a cozy breakfast or a relaxing afternoon tea. The combination of juicy peaches and fragrant nutmeg creates a flavor profile that is both familiar and uniquely delicious, sure to please your taste buds and bring a smile to your face. So, grab your apron and your mixing bowl – it’s time to bake up a batch of these delightful scones!
Peach Nutmeg Scones
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, cold and diced
– 1/2 cup fresh peaches, diced
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Turbinado sugar, for sprinkling
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the diced peaches, being careful not to overmix and break up the fruit.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
6. Gradually add the wet ingredients to the dry ingredients, stirring until a shaggy dough forms.
7. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
8. Pat the dough into a circle about 1-inch thick and use a sharp knife to cut it into 8 wedges.
9. Place the scones on the prepared baking sheet, leaving some space between each one.
10. Brush the tops of the scones with a little heavy cream and sprinkle with turbinado sugar for a sweet crunch.
11. Bake the scones in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
12. Remove the scones from the oven and let them cool slightly on a wire rack before serving.
These Peach Nutmeg Scones are best enjoyed fresh out of the oven, with a steaming cup of your favorite tea or coffee. The tender crumb dotted with juicy peaches and hints of nutmeg will have you reaching for seconds in no time. Whether you savor them as a leisurely weekend treat or surprise your loved ones with a homemade breakfast, these scones are sure to become a new favorite in your baking repertoire. So, roll up your sleeves and let the sweet aroma of freshly baked scones fill your home with warmth and comfort.
