If you’re looking to whip up a classic dessert that is sure to impress, then look no further than this delightful Peach Pie recipe. Bursting with the sweet flavors of ripe peaches and encased in a flaky, golden crust, this pie is the perfect treat for any occasion. Whether you’re hosting a summer gathering or simply craving a comforting homemade dessert, this Peach Pie is guaranteed to be a crowd-pleaser. So, roll up your sleeves, preheat the oven, and let’s get baking!
**Peach Pie**
**Ingredients:**
– 5-6 ripe peaches, peeled, pitted, and sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 package store-bought or homemade pie crusts (for a double crust pie)
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to bake the pie.
2. **Prepare the Peaches:** In a large mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Gently toss the mixture until the peaches are well coated and the sugar has begun to dissolve. Let the mixture sit for about 15 minutes to allow the flavors to meld together.
3. **Roll Out the Pie Crust:** If you’re using store-bought pie crust, follow the package instructions for rolling it out. If you’re making your own pie crust, roll out half of the dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the rolled-out crust to the pie dish.
4. **Add the Peach Filling:** Spoon the peach filling into the prepared pie crust, spreading it out evenly. Be sure to pour any accumulated juices over the peaches for extra flavor.
5. **Top with the Second Crust:** Roll out the second pie crust and place it over the peach filling. You can opt for a traditional double-crust pie or get creative with a lattice crust design.
6. **Crimp the Edges:** Trim any excess dough hanging over the edges of the pie dish. Fold the edges of the top and bottom crusts together and crimp with your fingers to seal the pie.
7. **Vent the Crust:** Using a sharp knife, make a few small slits or decorative shapes in the top crust to allow steam to escape during baking.
8. **Bake the Pie:** Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
9. **Cool and Serve:** Once baked, allow the Peach Pie to cool on a wire rack for at least 1 hour before slicing and serving. This helps the filling to set and ensures cleaner slices.
Enjoy a slice of this delectable Peach Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Whether you’re savoring it with loved ones or indulging in a moment of self-care, this homemade pie is a delightful way to embrace the simple joys of baking. Happy baking!
