Peaches And Cream Brunch Cake

If you’re looking to impress your brunch guests with a delightful treat that combines the sweetness of peaches with the richness of cream, then this Peaches and Cream Brunch Cake recipe is just what you need. This cake is perfect for a weekend breakfast or a special occasion brunch. The combination of juicy peaches and creamy texture make it a real crowd-pleaser. Let’s get started on creating this delectable dish!

**Ingredients:**

– 2 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 2 ripe peaches, sliced

**Instructions:**

1. Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all ingredients are evenly incorporated.

3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract until well combined.

5. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter; a few lumps are okay.

6. Pour half of the batter into the prepared cake pan, spreading it out evenly.

7. Layer half of the sliced peaches on top of the batter in the pan.

8. Pour the remaining batter over the peaches, spreading it out to cover them completely.

9. Arrange the remaining sliced peaches on top of the batter in a decorative pattern.

10. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

11. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.

12. Serve the Peaches and Cream Brunch Cake at room temperature. This cake is best enjoyed on the day it’s made, but you can store any leftovers in an airtight container at room temperature for up to two days.

13. Enjoy this delicious Peaches and Cream Brunch Cake with a cup of coffee or tea for a delightful morning treat that will surely impress your guests.

This Peaches and Cream Brunch Cake is a lovely addition to any brunch spread, with its moist texture and fruity sweetness. It’s a versatile recipe that can be enjoyed for breakfast, brunch, or even as a dessert. So go ahead and try your hand at making this delightful cake for your next gathering. Your friends and family will thank you for it!