Introducing our delightful Peaches and Cream Roll recipe that will satisfy your sweet cravings and impress your guests with its elegant presentation. Loaded with fresh peaches and a luscious cream filling, this dessert is the perfect combination of fruity sweetness and creamy indulgence. Whether you’re entertaining friends or simply treating yourself to a cozy night in, this Peaches and Cream Roll is sure to be a hit.
**Peaches and Cream Roll**
**Ingredients:**
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 large eggs, at room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar, for dusting
– 2 cups fresh peaches, peeled and diced
– 1 cup heavy cream
– 1/4 cup powdered sugar
– Additional sliced peaches for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly-roll pan with parchment paper, leaving an overhang on all sides for easy removal later.
2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs on high speed for about 5 minutes until they are thick and pale. Gradually add in the granulated sugar, continuing to beat until the mixture is light and fluffy. Stir in the vanilla extract.
4. Gently fold the flour mixture into the egg mixture until just combined. Be careful not to overmix to maintain a light and airy texture.
5. Pour the batter into the prepared jelly-roll pan, spreading it evenly with a spatula. Bake in the preheated oven for 12-15 minutes or until the cake springs back when lightly touched.
6. While the cake is baking, prepare a kitchen towel by sprinkling it generously with powdered sugar. Once the cake is done, immediately invert it onto the prepared towel and carefully peel off the parchment paper.
7. Starting from the short end, roll the cake together with the towel and allow it to cool completely on a wire rack.
8. In a mixing bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
9. Carefully unroll the cake and spread the whipped cream evenly over the surface. Place the diced peaches on top of the cream.
10. Roll the cake back up (without the towel) and transfer it to a serving platter. Refrigerate for at least 1 hour to set.
**Serve your Peaches and Cream Roll chilled, garnished with additional sliced peaches for a beautiful presentation. Dust with powdered sugar before slicing and enjoy the delightful blend of flavors and textures.**
This Peaches and Cream Roll is not just a dessert; it’s a symbol of warm gatherings, sweet moments, and the simple joys of life. Try making it for your next special occasion or as a cozy treat for yourself – it’s bound to become a favorite in your recipe collection.
