Looking for a delightful dessert to impress your family and friends? Look no further than these Peachy Cheesecake Squares. The combination of creamy cheesecake and sweet peach topping creates a heavenly treat that will leave everyone wanting more. These squares are perfect for any occasion, from casual get-togethers to special celebrations. Plus, they are easy to make and can be prepared in advance, making them a convenient option for busy hosts. Let’s get started on creating this delicious treat!
Peachy Cheesecake Squares
Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup sugar
– 1/2 cup melted butter
For the Cheesecake Filling:
– 16 oz cream cheese, softened
– 1/2 cup sugar
– 2 eggs
– 1 tsp vanilla extract
For the Peach Topping:
– 2 cups fresh or canned peach slices
– 1/4 cup sugar
– 1/4 cup water
– 1 tbsp cornstarch
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are coated evenly.
3. Press the crumb mixture into the bottom of the prepared baking dish, forming an even layer. Use the back of a spoon or your fingers to press the crumbs firmly.
4. In a separate bowl, beat the cream cheese and sugar together until smooth and creamy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Pour the cheesecake filling over the crust in the baking dish, spreading it out evenly.
7. Bake the cheesecake layer for about 25-30 minutes, or until set. Remove from the oven and let it cool completely.
8. While the cheesecake is cooling, prepare the peach topping. In a saucepan, combine the peach slices, sugar, and water over medium heat.
9. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Add the cornstarch slurry to the peach mixture and stir well.
10. Continue to cook the peach topping, stirring constantly, until it thickens and the peaches are softened.
11. Remove the peach topping from the heat and let it cool slightly. Then, gently spread the peach topping over the cooled cheesecake layer.
12. Refrigerate the Peachy Cheesecake Squares for at least 4 hours, or overnight, to allow the flavors to marry and the dessert to set.
Enjoy these Peachy Cheesecake Squares chilled, either as a delectable dessert after dinner or as a sweet treat with afternoon tea or coffee. The combination of creamy cheesecake, crunchy crust, and flavorful peach topping will surely be a hit with your guests. Feel free to customize this recipe by using other fruit toppings such as berries or cherries. These squares are a versatile and scrumptious dessert that will become a favorite in your recipe collection.