Peachy Meat Loaves

There’s something truly comforting about a homemade meatloaf, isn’t there? And when you add a touch of sweetness from juicy peaches to the mix, you elevate this classic dish to a whole new level of deliciousness. These Peachy Meat Loaves are perfect for cozy family dinners or for impressing guests with a unique twist on a traditional favorite. The combination of savory ground meat, aromatic herbs, and the natural sweetness of peaches creates a mouthwatering flavor profile that will have everyone asking for seconds. Plus, these individual-sized meatloaves make for an elegant presentation that will surely wow your dinner table. Let’s dive into the recipe and get cooking!

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**Peachy Meat Loaves**

**Ingredients:**

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup grated Parmesan cheese
– 1/2 onion, finely chopped
– 1 garlic clove, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1 egg
– 2 ripe peaches, peeled and diced
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, onion, garlic, salt, pepper, oregano, thyme, and egg. Mix everything together gently until well combined, being careful not to overwork the meat mixture.

3. Divide the meat mixture into six equal portions and shape each portion into individual loaves. Place them on the prepared baking sheet.

4. In a separate bowl, mix together the diced peaches, ketchup, brown sugar, and Worcestershire sauce. Spoon this peach mixture evenly over the tops of the meat loaves, allowing some of the mixture to cascade down the sides.

5. Bake the Peachy Meat Loaves in the preheated oven for about 25-30 minutes, or until the internal temperature of the meatloaves reaches 160°F (71°C) and the peach topping is caramelized and bubbly.

6. Remove the meatloaves from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and flavorful final dish.

7. Serve the Peachy Meat Loaves hot, garnished with fresh herbs like parsley or chives for a pop of color and added freshness. These mini meatloaves pair beautifully with creamy mashed potatoes, roasted vegetables, or a crisp green salad.

Whether you’re looking to shake up your weeknight dinner routine or wanting to surprise your loved ones with a special meal, these Peachy Meat Loaves are a delightful choice that combines the best of savory and sweet flavors. Give this recipe a try and watch as it becomes a new favorite in your culinary repertoire. Enjoy!