Picture this: the sweet aroma of ripe peaches mixed with the smoky flavors of a perfectly roasted pork. That’s what you’ll experience with our delightful Peachy Smoked Pork Roast recipe. This dish is a tasty combination of juicy peaches and tender pork roast, creating a mouthwatering main course that’s perfect for any occasion. So, gather your ingredients and let’s get cooking!
**Peachy Smoked Pork Roast**
**Ingredients:**
– 1 3-pound pork loin roast
– 2 ripe peaches, peeled, pitted, and sliced
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 tablespoon olive oil
– Salt to taste
**Instructions:**
1. **Prepare the Pork:** Start by preheating your smoker to 225°F (110°C). While the smoker is heating up, prepare the pork loin roast by trimming any excess fat. Season the pork with salt and pepper, rubbing it evenly over the surface.
2. **Create the Peach Glaze:** In a small saucepan over medium heat, combine the brown sugar, soy sauce, minced garlic, ground ginger, black pepper, and cayenne pepper. Stir the mixture until the sugar is dissolved and the ingredients are well combined. Remove from heat and set aside.
3. **Sear the Pork:** In a large skillet, heat the olive oil over medium-high heat. Sear the pork loin roast on all sides until browned, about 2-3 minutes per side. This will help seal in the juices and add flavor to the meat.
4. **Apply the Glaze:** Place the seared pork roast on a wire rack in a roasting pan. Brush the peach glaze over the entire surface of the pork, ensuring it is well coated. Save some extra glaze for basting during the cooking process.
5. **Smoke the Pork:** Transfer the roasting pan with the pork to the preheated smoker. Close the lid and smoke the pork loin roast for about 3-4 hours, or until the internal temperature reaches 145°F (63°C) for medium doneness.
6. **Add the Peaches:** After the pork has been smoking for about 2 hours, arrange the sliced peaches around the pork in the roasting pan. Baste the peaches with the remaining glaze for added flavor.
7. **Final Touches:** Once the pork reaches the desired temperature, remove it from the smoker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and the flavors to blend.
8. **Serve and Enjoy:** Slice the Peachy Smoked Pork Roast into thick slices and serve with the caramelized peaches on the side. The combination of smoky meat and sweet peaches will be a hit at your next family gathering or dinner party.
Cooking this Peachy Smoked Pork Roast will fill your kitchen with a tantalizing aroma that will have everyone eagerly waiting to dig in. The juicy peaches and tender pork create a harmonious balance of flavors that is sure to impress your guests. So, fire up your smoker and let the magic happen – your taste buds will thank you!
