Peanut Brittle Cookies

In today’s bustling world, I always find comfort in spending time in the kitchen, especially when making delightful treats that fill the house with warmth and irresistible aromas. One of my all-time favorite recipes to whip up during the holiday season – or anytime a craving strikes – is the scrumptious Peanut Brittle Cookies. These cookies are a delightful blend of sweet and nutty flavors that will surely impress your family and guests. They make for a perfect treat to enjoy with a cup of tea or coffee, or to gift in a festive tin for a thoughtful present. Let’s dive into the recipe and get baking!

Title: Peanut Brittle Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut brittle, finely crushed
– 1/2 cup roasted peanuts, roughly chopped

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the finely crushed peanut brittle and chopped peanuts until evenly distributed throughout the cookie dough.
6. Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
7. Flatten each dough ball slightly with the palm of your hand or the back of a spoon to create a round cookie shape.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to set as they cool.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, these Peanut Brittle Cookies are ready to be enjoyed. Store any leftovers in an airtight container for up to a week. They also freeze well for longer storage.

These Peanut Brittle Cookies not only offer a delightful crunch from the peanut brittle but also a buttery and rich taste that makes them irresistible. Whether you are looking for a sweet treat to enjoy with your loved ones or a delightful baking project to unwind, these cookies are sure to bring joy to your kitchen. Get ready to savor the combination of nutty flavors and delightful textures in every bite of these delicious homemade cookies. Happy baking!