If you’re a fan of the classic combination of peanut butter and jelly, you’re in for a delightful treat with this Peanut Butter and Jelly Cake recipe. This delicious dessert combines the familiar flavors of creamy peanut butter and sweet jelly in a moist and fluffy cake that will have your taste buds singing. Perfect for special occasions or just as a sweet treat for your family, this cake is sure to become a new favorite in your baking repertoire.
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/2 cup strawberry jelly or jam
– 1/2 cup creamy peanut butter (for frosting)
– 1/4 cup powdered sugar (for frosting)
– 2-3 tablespoons milk (for frosting)
– Jelly or jam for drizzling (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate large bowl, cream together the butter and 1/2 cup of peanut butter until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. In a small bowl, whisk together the remaining 1/2 cup of peanut butter, powdered sugar, and milk until smooth to make the frosting.
10. Once the cake has cooled, spread a layer of strawberry jelly or jam on top of the cake.
11. Frost the cake with the peanut butter frosting, spreading it evenly over the jelly layer.
12. If desired, drizzle additional jelly or jam on top of the frosting for a decorative touch.
Enjoy this delectable Peanut Butter and Jelly Cake with a tall glass of cold milk or a steaming cup of coffee for a delightful dessert experience that will surely satisfy your sweet tooth cravings. Perfect for sharing with loved ones or indulging in a cozy evening at home, this cake is a surefire way to bring a smile to your face with every delicious bite.
