When it comes to indulging in a delightful treat that pairs perfectly with your morning coffee or afternoon tea, look no further than our scrumptious Peanut Butter Biscotti recipe. This beloved Italian cookie gets a nutty twist with the addition of creamy peanut butter, making it a delightful mix of sweet and salty flavors that are sure to satisfy your cravings. Whether enjoyed as a standalone snack or as a companion to your favorite warm beverage, these biscotti are bound to become a beloved staple in your home. So, roll up your sleeves, preheat the oven, and let’s bake up a batch of irresistible Peanut Butter Biscotti!
**Peanut Butter Biscotti**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/3 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped roasted peanuts
– 1/2 cup semi-sweet chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the creamy peanut butter, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
4. Fold in the chopped roasted peanuts and semi-sweet chocolate chips, distributing them evenly throughout the dough.
5. Turn the dough out onto a lightly floured surface and divide it in half. Shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spaced a few inches apart.
6. Gently flatten the tops of the logs with your hands to ensure even baking.
7. Bake the biscotti logs in the preheated oven for 25-30 minutes or until set and lightly golden.
8. Remove the baking sheet from the oven and let the logs cool for about 10 minutes.
9. Using a sharp knife, carefully slice the logs diagonally into 1-inch thick biscotti.
10. Arrange the biscotti upright on the baking sheet and return them to the oven to bake for an additional 10-15 minutes, or until they are lightly toasted.
11. Once baked to your desired crispiness, remove the biscotti from the oven and let them cool completely on a wire rack.
12. Serve these delightful Peanut Butter Biscotti with a piping hot cup of coffee or tea for the perfect pairing of flavors and enjoy!
So there you have it – an easy-to-follow recipe for Peanut Butter Biscotti that will surely become a hit in your household. With a crispy texture and a wonderful blend of peanut butter and chocolate, these biscotti are a delicious treat for any time of day. Bake up a batch and share them with your loved ones or savor them all to yourself – either way, these delightful cookies are sure to bring a smile to your face.
