Looking for a delicious and simple treat that is gluten-free? These Peanut Butter Cookies Without Flour are the perfect solution! Packed with peanut buttery goodness, these cookies are soft, chewy, and incredibly easy to make. Whether you have a gluten intolerance or you just want to try a different take on the classic peanut butter cookie, this recipe is sure to become a favorite in your household.
Peanut Butter Cookies Without Flour
Ingredients:
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix well until all the ingredients are fully incorporated and the dough comes together.
3. Using a cookie scoop or a spoon, scoop out portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving some space between each cookie.
4. Gently flatten each cookie with a fork, creating a crisscross pattern on top.
5. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are slightly golden brown.
6. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Once the cookies have cooled, serve and enjoy the peanut buttery goodness!
These Peanut Butter Cookies Without Flour are a fantastic gluten-free option for anyone who loves the classic combination of peanut butter and sugar. They are perfect for a mid-afternoon snack, a sweet treat after dinner, or even a party dessert. With just a few simple ingredients and minimal effort, you can whip up a batch of these delicious cookies anytime you want. So, give this recipe a try and indulge in the rich, nutty flavor of peanut butter in every bite!
