Looking for a sweet treat that combines the rich flavors of peanut butter with a hint of chocolate? Look no further than our delightful Peanut Butter Cup Blossom Cookie recipe! These mouthwatering cookies are perfect for gatherings with friends or as a cozy treat on a relaxing afternoon at home.
**Peanut Butter Cup Blossom Cookie**
**Ingredients:**
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 24 mini peanut butter cups, unwrapped
– 1/4 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the creamy peanut butter and granulated sugar until well combined.
3. Add in the egg and vanilla extract, mixing until a smooth dough forms.
4. Shape the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet.
5. Bake the cookies for 8-10 minutes, or until they start to set but are still soft.
6. While the cookies are baking, unwrap the mini peanut butter cups and set them aside.
7. As soon as the cookies are out of the oven, gently press a mini peanut butter cup into the center of each cookie.
8. Allow the cookies to cool on the baking sheet for a few minutes to let the peanut butter cups slightly melt into the cookies.
9. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
10. Drizzle the melted chocolate over the cookies for an extra touch of sweetness.
11. Let the cookies cool completely to allow the chocolate to set before serving.
These Peanut Butter Cup Blossom Cookies are a delightful twist on a classic favorite, combining the irresistible flavors of peanut butter and chocolate into one delicious treat. They are perfect for sharing with loved ones or enjoying as a special indulgence just for yourself. Give this recipe a try and add a touch of sweetness to your day!
