Peanut Butter Cup Cookies

During the holiday season, the aroma of freshly baked cookies wafting through the house can instantly bring cheer and warmth to any gathering. This recipe for Peanut Butter Cup Cookies is a delightful twist on the classic combination of peanut butter and chocolate, perfect for festive occasions like Christmas. These cookies are sure to be a hit with family and friends, with their soft, chewy texture and rich flavor. Enjoy making these Peanut Butter Cup Cookies to create sweet memories and spread joy this holiday season!

Peanut Butter Cup Cookies

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/2 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– 24 mini peanut butter cups, unwrapped

**Instructions:**
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the peanut butter, egg, and vanilla extract to the butter mixture. Mix until well combined.

5. Gradually add the flour mixture to the wet ingredients, stirring until a soft cookie dough forms.

6. Take about a tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven.

8. Immediately press a mini peanut butter cup into the center of each cookie while they are still warm. The heat from the cookies will slightly melt the peanut butter cup, making it adhere to the cookie.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once the cookies have cooled, they are ready to enjoy! Store any leftovers in an airtight container for up to 3 days.

These Peanut Butter Cup Cookies are a delightful creation that combines the classic flavors of peanut butter and chocolate in a perfect bite-sized treat. Whether you’re baking for a holiday party or simply looking to satisfy a sweet craving, this recipe is a surefire way to spread joy and warmth this Christmas season. Treat yourself and your loved ones to these delicious cookies and watch as they disappear in no time! Happy baking!