When the sun is shining and the temperatures rise, there’s no better way to cool off than with a delicious frozen treat. If you’re a fan of both peanut butter and ice cream, you’re in for a delightful surprise with this Peanut Butter Ice Cream Pie recipe. This delightful dessert combines the creamy goodness of peanut butter with the coolness of ice cream, all nestled in a crunchy cookie crust. It’s a delightful combination that will have your taste buds singing with delight. Whether you’re hosting a summer gathering or simply treating yourself to a sweet indulgence, this Peanut Butter Ice Cream Pie is sure to be a hit.
**Peanut Butter Ice Cream Pie**
**Ingredients:**
– 1 ½ cups of crushed chocolate sandwich cookies
– ½ cup of chopped peanuts
– ¼ cup of melted butter
– 1 quart of vanilla ice cream, softened
– 1 cup of creamy peanut butter
– ½ cup of powdered sugar
– 1 teaspoon of vanilla extract
– Whipped cream and additional chopped peanuts for garnish
**Instructions:**
1. Begin by preheating your oven to 350°F (180°C).
2. In a medium bowl, combine the crushed cookies, chopped peanuts, and melted butter. Stir until well mixed and press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
3. Place the pie crust in the preheated oven and bake for 8-10 minutes, or until set. Remove from the oven and allow it to cool completely.
4. In a large mixing bowl, combine the softened vanilla ice cream, creamy peanut butter, powdered sugar, and vanilla extract. Stir until all the ingredients are well combined and smooth.
5. Pour the peanut butter ice cream mixture into the prepared cookie crust, spreading it out evenly.
6. Place the pie in the freezer and allow it to set for at least 4 hours, or preferably overnight.
7. Once the pie is firm, remove it from the freezer and let it sit at room temperature for a few minutes to make it easier to slice.
8. Before serving, garnish the Peanut Butter Ice Cream Pie with whipped cream and a sprinkle of additional chopped peanuts for an extra crunch and visual appeal.
Enjoy this delectable Peanut Butter Ice Cream Pie with friends and family on a hot summer day or as a sweet ending to any meal. The combination of creamy peanut butter and smooth vanilla ice cream is a match made in dessert heaven, and the crunchy cookie crust adds the perfect texture to each delightful bite. This recipe is a must-try for anyone who loves the classic flavor of peanut butter and the cool refreshment of ice cream. Treat yourself to a slice of this irresistible pie and let its flavors transport you to a state of pure bliss!
