Peanut Butter Ice Cream Triangles

If you’re a fan of the classic combination of peanut butter and ice cream, you’re in for a treat with this delightful recipe for Peanut Butter Ice Cream Triangles! These frozen treats are perfect for a hot summer day or anytime you’re craving a sweet and creamy snack. They are easy to make and can be enjoyed by both kids and adults alike. With a crisp chocolate coating and a creamy peanut butter ice cream filling, these triangles are sure to become a new favorite in your household.

**Peanut Butter Ice Cream Triangles**

**Ingredients:**
– 1 cup creamy peanut butter
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 2 tablespoons coconut oil

**Instructions:**

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir the mixture until the sugar has dissolved, but do not let it come to a boil.

2. Once the sugar has dissolved, remove the saucepan from the heat and stir in the creamy peanut butter until it is completely smooth and incorporated into the mixture.

3. Add the vanilla extract to the peanut butter and cream mixture, stirring well to combine all the flavors.

4. Pour the ice cream mixture into a shallow baking dish or pan. Cover with plastic wrap and freeze for at least 4 hours or until the mixture is firm.

5. Once the ice cream mixture has frozen, remove it from the freezer and cut it into triangular shapes using a sharp knife. You can make them as big or small as you like.

6. Place the cut ice cream triangles back in the freezer for an additional 1-2 hours to ensure they are completely frozen and easy to handle.

7. In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.

8. Remove the ice cream triangles from the freezer and dip each one into the melted chocolate, coating them evenly. Place the coated triangles on a baking sheet lined with parchment paper.

9. Once all the triangles are coated with chocolate, place them back in the freezer for an additional 30 minutes to allow the chocolate to set.

10. Serve your Peanut Butter Ice Cream Triangles cold and enjoy the delicious combination of creamy peanut butter ice cream and rich chocolate coating!

These Peanut Butter Ice Cream Triangles are a fun and tasty treat that will be a hit with your family and friends. Whether you’re looking for a refreshing dessert on a hot day or a sweet snack to satisfy your cravings, these frozen delights are sure to please. Give this recipe a try and indulge in the delightful flavors of peanut butter and chocolate in every bite!