Craving a savory and satisfying dish to impress your guests or simply elevate your weeknight dinner routine? Look no further than this delightful Peanut Cheese Loaf recipe. With a perfect blend of nuttiness from peanuts and richness from cheese, this savory loaf is a delicious twist on a classic comfort food. Whether enjoyed as a snack, appetizer, or even a main course, this recipe is sure to become a staple in your cooking repertoire.
**Peanut Cheese Loaf**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup roasted unsalted peanuts, finely chopped
– 1 cup shredded cheddar cheese
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray. Set aside.
2. In a large mixing bowl, combine the all-purpose flour, chopped peanuts, shredded cheddar cheese, baking powder, salt, garlic powder, and cayenne pepper. Mix well to ensure all ingredients are evenly distributed.
3. In a separate bowl, whisk together the whole milk, melted butter, and eggs until well combined.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps in the batter are okay.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly with a spatula.
6. Bake the Peanut Cheese Loaf in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely before slicing.
8. Slice the Peanut Cheese Loaf into thick pieces and serve warm. Enjoy the delightful combination of flavors and textures in every bite!
This Peanut Cheese Loaf is a versatile dish that can be enjoyed on its own, paired with a bowl of hearty soup, or even sliced and used as a base for open-faced sandwiches. The crunchy peanuts add a wonderful texture, while the gooey melted cheese brings a comforting richness that will satisfy your taste buds.
Whether you’re hosting a casual gathering with friends or looking to add a touch of warmth to your family meals, this recipe is a guaranteed crowd-pleaser. So go ahead, whip up a batch of this Peanut Cheese Loaf and savor the deliciousness of homemade comfort food at its best!
