Peanut Muffins

There’s nothing quite like the warm, comforting aroma of freshly baked muffins wafting through your home. If you’re looking for a delicious treat to enjoy with your morning coffee or as an afternoon snack, then these Peanut Muffins are sure to become a new favorite. Loaded with the rich nutty flavor of peanuts and a touch of sweetness, these muffins are the perfect combination of cozy and indulgent. Whip up a batch to share with family and friends, or keep them on hand for a quick grab-and-go breakfast option. Let’s get baking!

**Peanut Muffins**

**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup roasted unsalted peanuts, finely chopped
– ½ cup granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– ½ cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 large egg

**Instructions:**

1. **Preheat the Oven:** Start by preheating your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners. Set aside.

2. **Mix Dry Ingredients:** In a large mixing bowl, combine the flour, chopped peanuts, sugar, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.

3. **Prepare Wet Ingredients:** In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well combined.

4. **Combine Wet and Dry Ingredients:** Make a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the ingredients together using a spatula or wooden spoon. Be careful not to overmix; a few lumps in the batter are okay.

5. **Fill Muffin Tin:** Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

6. **Bake:** Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. **Cool and Serve:** Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Transfer the muffins to a wire rack to cool completely before serving.

8. **Enjoy:** These Peanut Muffins are best enjoyed warm, either on their own or with a pat of butter. They also pair well with a cup of tea or your favorite coffee drink. Store any leftover muffins in an airtight container at room temperature for up to three days for optimal freshness.

With their nutty crunch and tender crumb, these Peanut Muffins are sure to become a staple in your baking repertoire. Whether you whip them up for a weekend brunch or a weekday treat, these muffins are a delightful way to add a touch of sweetness to your day. So, gather your ingredients and let the baking begin!