Indulge in a decadent treat that combines the rich flavors of smooth peanut butter and sweet caramel in every bite with our irresistible Peanutty Caramel Bars recipe. These bars are the perfect combination of crunchy, chewy, and gooey, making them a delightful snack or dessert for any occasion. Whether you’re craving a sweet treat for yourself or looking to impress guests, these bars are sure to be a hit. Let’s dive into how to make these delicious Peanutty Caramel Bars!
**Ingredients:**
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 20 caramel candies, unwrapped
– 3 tablespoons heavy cream
– 1/2 cup chopped peanuts (optional, for garnish)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later.
2. In a large mixing bowl, combine the melted butter, sugar, and vanilla extract. Stir until well combined.
3. Add the flour, baking powder, and salt to the mixture, and stir until a crumbly dough forms.
4. Press two-thirds of the dough into the bottom of the prepared baking dish, creating an even layer. Bake in the preheated oven for 12-15 minutes, or until lightly golden.
5. In a small saucepan, combine the caramel candies and heavy cream over low heat. Stir constantly until the caramels have melted and the mixture is smooth. Remove from heat.
6. Stir in the peanut butter and milk into the melted caramel mixture until well combined and smooth.
7. Pour the peanut butter caramel mixture over the partially baked crust, spreading it evenly.
8. Crumble the remaining dough over the top of the caramel layer. Sprinkle the chopped peanuts on top, if using.
9. Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and the caramel is bubbly.
10. Remove from the oven and allow the Peanutty Caramel Bars to cool completely in the pan on a wire rack.
11. Once cooled, refrigerate the bars for at least 1 hour to allow the caramel to set.
12. Use the parchment paper overhang to lift the bars out of the pan. Cut into squares or bars as desired.
Enjoy these Peanutty Caramel Bars with a glass of milk or a cup of coffee for a delightful treat that will satisfy any sweet tooth. Store any leftovers in an airtight container at room temperature or in the refrigerator for lasting freshness. This recipe is perfect for sharing with friends and family at gatherings or simply treating yourself to a special homemade indulgence. Happy baking!
