In the hustle and bustle of daily life, having a convenient yet satisfying snack on hand can be a game-changer. Today, we’re bringing you a delightful recipe for Peanutty Granola Bars that are not only delicious but also packed with wholesome ingredients to keep you energized throughout the day. These bars strike the perfect balance between sweet and salty, making them an ideal choice for breakfast, a midday pick-me-up, or a post-workout refuel. Whip up a batch of these chewy, nutty treats and enjoy a tasty homemade snack anytime you need a little boost!
**Peanutty Granola Bars**
**Ingredients:**
– 2 cups old-fashioned oats
– 1 cup roasted peanuts, roughly chopped
– 1/2 cup honey
– 1/4 cup peanut butter
– 1/4 cup unsalted butter
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup mini chocolate chips (optional)
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large mixing bowl, combine the oats and chopped peanuts. Spread this mixture evenly on a baking sheet and toast in the preheated oven for about 10-12 minutes, stirring halfway through, until lightly golden and fragrant. Remove from the oven and set aside.
3. In a medium saucepan, combine the honey, peanut butter, unsalted butter, brown sugar, and salt. Cook over medium heat, stirring frequently, until the mixture is smooth and the sugar has completely dissolved. Remove from heat and stir in the vanilla extract.
4. Pour the warm peanut butter mixture over the toasted oats and peanuts. Mix well until everything is evenly coated. If using mini chocolate chips, fold them into the mixture while it’s still warm.
5. Transfer the mixture to the prepared baking pan. Using a spatula or the back of a spoon, press the mixture firmly and evenly into the pan.
6. Place the pan in the refrigerator and chill for at least 2 hours to set.
7. Once the mixture is firm, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and slice into individual bars.
8. Store the Peanutty Granola Bars in an airtight container at room temperature for up to a week, or wrap individually and freeze for longer storage. Enjoy these delicious bars as a quick snack or a delightful addition to your meals on the go!
These Peanutty Granola Bars are a delightful combination of rich peanut flavor, crunchy peanuts, and chewy oats, making them a perfect snack for any time of day. Feel free to customize this recipe by adding in your favorite mix-ins like dried fruit, coconut flakes, or different nuts. So the next time you’re in need of a wholesome and tasty treat, whip up a batch of these bars and have a delicious snack ready whenever hunger strikes!
