Peanutty Lo Mein With Kale Carrots Bell Pepper And Asparagus

Looking for a delicious and flavorful vegan recipe to satisfy your taste buds? Look no further! Our Peanutty Lo Mein with Kale, Carrots, Bell Pepper, and Asparagus is a delightful and nutritious dish that will surely become a favorite in your recipe collection. Packed with colorful veggies and a rich peanut sauce, this dish is not only a feast for the eyes but also for the palate. Let’s dive into this mouthwatering recipe and get cooking!

Peanutty Lo Mein with Kale, Carrots, Bell Pepper, and Asparagus

Ingredients:
– 8 oz lo mein noodles
– 1 bunch kale, stems removed and leaves chopped
– 1 large carrot, julienned
– 1 red bell pepper, thinly sliced
– 1 cup asparagus, cut into bite-sized pieces
– 1/2 cup creamy peanut butter
– 3 tbsp soy sauce
– 2 tbsp maple syrup
– 2 cloves garlic, minced
– 1 tbsp fresh ginger, grated
– 1/4 cup vegetable broth
– 2 tbsp sesame oil
– Salt and pepper to taste
– Crushed peanuts and chopped green onions for garnish

Instructions:
1. Cook the lo mein noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the peanut butter, soy sauce, maple syrup, garlic, ginger, and vegetable broth to make the peanut sauce. Set aside.
3. In a large pan or wok, heat the sesame oil over medium heat. Add the carrots, bell pepper, and asparagus, and stir-fry for 3-4 minutes until slightly tender.
4. Add the kale to the pan and continue to cook for another 2-3 minutes until the kale is wilted.
5. Add the cooked noodles to the pan along with the peanut sauce. Toss everything together until well combined and heated through.
6. Season with salt and pepper to taste.
7. Serve the Peanutty Lo Mein hot, garnished with crushed peanuts and chopped green onions.

This Peanutty Lo Mein with Kale, Carrots, Bell Pepper, and Asparagus is a delightful combination of flavors and textures that will surely please your taste buds. The creamy peanut sauce adds richness and depth to the dish, while the colorful veggies provide a vibrant crunch with every bite. Whether you’re a seasoned vegan cook or just starting to explore plant-based recipes, this dish is a must-try for anyone looking for a satisfying and nutritious meal.

Enjoy this delicious vegan recipe as a quick weeknight dinner or as a crowd-pleaser for your next gathering. Get creative with the veggies by adding your favorites or adjusting the seasoning to suit your taste. Happy cooking and enjoy every flavorful bite of this Peanutty Lo Mein!