Pear And Raspberry Frangipane Tart

When the seasons transition from summer to fall, it’s the perfect time to embrace cozy baking projects that celebrate the abundance of fruits in season. This Pear and Raspberry Frangipane Tart combines the delicate sweetness of ripe pears with the vibrant tang of fresh raspberries, all nestled in a rich almond frangipane filling and baked to golden perfection. This delightful dessert is a showstopper at any gathering, and the aroma that fills your kitchen while it bakes will have everyone eagerly awaiting a slice.

**Pear and Raspberry Frangipane Tart**

**Ingredients:**

– 1 sheet of ready-made puff pastry
– 2 ripe pears, peeled, cored, and thinly sliced
– 1 cup fresh raspberries
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– Powdered sugar, for dusting

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to fit the baking sheet, then carefully transfer it to the prepared sheet. Use a fork to prick the surface of the pastry all over, leaving a border of about 1 inch around the edges.
3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the almond flour, eggs, and almond extract, and mix until well combined to create the frangipane filling.
4. Spread the frangipane mixture evenly over the puff pastry, staying within the border.
5. Arrange the sliced pears and raspberries over the frangipane in a decorative pattern, gently pressing them into the filling.
6. Bake the tart in the preheated oven for 25-30 minutes or until the pastry is puffed and golden brown.
7. Remove the tart from the oven and let it cool slightly. Dust with powdered sugar before serving.
8. Slice the Pear and Raspberry Frangipane Tart into portions and enjoy warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

This Pear and Raspberry Frangipane Tart is a delightful way to showcase the bounty of seasonal fruits in a simple yet elegant dessert. The combination of juicy pears, tart raspberries, and nutty almond frangipane creates a symphony of flavors that will impress your family and friends. Whether you serve it as a sweet ending to a dinner party or enjoy it with a cup of tea on a quiet afternoon, this tart is sure to become a favorite in your baking repertoire. Try your hand at this recipe and savor the warm, comforting flavors of fall in every bite.