Who can resist the delightful combination of juicy pears and zesty ginger? These Pear Ginger Muffins are the perfect treat for a cozy day at home or a gathering with friends. The warm spices and sweet fruit flavors come together to create a deliciously aromatic baked good that will surely become a new favorite. Easy to make and even easier to enjoy, these muffins are sure to bring warmth and comfort to your kitchen.
Pear Ginger Muffins
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted and cooled
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 2 ripe pears, peeled, cored, and diced
– 1 tablespoon freshly grated ginger
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
3. In a separate bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined. Be careful not to overmix.
5. Gently fold in the diced pears and grated ginger until evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve these Pear Ginger Muffins warm or at room temperature. They are perfect for breakfast, brunch, or as a sweet snack any time of day.
Enjoy the wonderful aroma that fills your kitchen as these muffins bake – a delightful blend of sweet pears and warm ginger. Whether you’re looking to impress your guests or simply treat yourself, these muffins are an excellent choice. Feel free to customize the spices to your liking or add a sprinkle of cinnamon sugar on top for some extra sweetness. Make a batch today and savor the cozy flavors of fall in every bite!
