Pearl Harbor Onion Sticks

Looking for a delicious and flavorful snack to enjoy during movie nights or family gatherings? These Pearl Harbor Onion Sticks are a delightful twist on traditional onion rings. Crispy on the outside and tender on the inside, these savory treats are sure to be a hit with everyone. Perfect for serving as a side dish or as a standalone snack, these onion sticks are easy to make and bursting with flavor. Let’s dive into the recipe and get ready to impress your guests with this tasty appetizer!

**Pearl Harbor Onion Sticks**

**Ingredients:**
– 2 large white onions
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup milk
– 2 cups breadcrumbs
– Cooking oil, for frying

**Instructions:**
1. Begin by preparing the onions. Peel and slice the onions into thick strips, similar to the shape of traditional French fries. Separate the onion slices into individual strips and set aside.

2. In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well to ensure that the seasonings are evenly distributed.

3. Pour the milk into a separate dish. This will be used for the batter to coat the onion strips.

4. Dip each onion strip into the seasoned flour mixture, ensuring that it is evenly coated on all sides. Shake off any excess flour.

5. Next, dip the flour-coated onion strip into the milk, fully submerging it to create a light batter coating.

6. Roll the milk-coated onion strip in the breadcrumbs until it is fully coated. Press gently to ensure the breadcrumbs adhere to the onion strip.

7. Repeat the dipping process for each onion strip, coating them first in the seasoned flour, then the milk, and finally the breadcrumbs.

8. Heat cooking oil in a deep pan or fryer to 350°F (175°C). Carefully lower the coated onion strips into the hot oil, a few at a time, making sure not to overcrowd the pan.

9. Fry the onion sticks for about 2-3 minutes, or until they are golden brown and crispy. Flip them halfway through the frying process to ensure even browning.

10. Once the onion sticks are cooked to perfection, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

11. Serve the Pearl Harbor Onion Sticks hot and crispy, with your favorite dipping sauce on the side. Enjoy the delicious combination of tender onions and crunchy breadcrumbs in every bite!

**Pearl Harbor Onion Sticks** are a fantastic appetizer or snack that will surely elevate your entertaining game. These flavorful treats are easy to make and irresistibly delicious. Whether you’re hosting a party or simply craving a tasty snack, these onion sticks are sure to be a crowd-pleaser. Gather the ingredients and get ready to whip up a batch of these delightful Pearl Harbor Onion Sticks for your next gathering!