During the festive season, nothing beats the warm and inviting aroma of freshly baked treats filling your home. One classic United Kingdom Christmas baking recipe that never fails to spread holiday cheer is Pecan and Raisin Shortbread. This delectable treat combines the richness of buttery shortbread with the sweetness of raisins and the nuttiness of pecans, creating a perfect seasonal indulgence. Whether you’re looking for a delightful gift idea or simply craving a cozy afternoon snack, this recipe is sure to be a hit with family and friends.
**Pecan And Raisin Shortbread**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 cup raisins
– 1/2 cup chopped pecans
– 1/2 teaspoon vanilla extract
– A pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. Gradually add the flour and salt to the mixture, stirring until a smooth dough forms.
5. Fold in the raisins and chopped pecans, ensuring they are evenly distributed throughout the dough.
6. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
7. Use cookie cutters to cut out your desired shapes and carefully transfer them to the prepared baking sheet.
8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let the shortbread cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the Pecan and Raisin Shortbread in an airtight container at room temperature. They can also be wrapped in festive packaging for a delightful homemade gift.
Indulge in the buttery goodness of these Pecan and Raisin Shortbread cookies as part of your holiday baking traditions. Share the love and the flavors of the season with your loved ones by baking up a batch or two to enjoy together. The combination of sweet raisins, crunchy pecans, and rich shortbread is a delightful treat that is perfect for enjoying with a cup of tea or coffee on a cold winter day. Happy baking and happy holidays!
