When you’re looking for a delicious and unique twist on classic chicken recipes, look no further than our Pecan Coated Chicken. This recipe combines the savory goodness of tender chicken breasts with the nutty crunch of pecans for a delightful meal that’s sure to impress family and friends. Perfect for a cozy dinner at home or a gathering with loved ones, this dish is simple to prepare yet full of flavor and texture. Let’s get started on creating this delightful Pecan Coated Chicken masterpiece.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pecans, finely chopped
– 1/2 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 eggs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a shallow dish, combine the finely chopped pecans, breadcrumbs, grated Parmesan cheese, salt, black pepper, garlic powder, and paprika. Mix well until all the dry ingredients are evenly combined.
3. In another shallow dish, whisk the eggs until well beaten.
4. Take each chicken breast and dip it into the beaten eggs, ensuring it is well-coated on all sides. Allow any excess egg to drip off.
5. Next, place the egg-coated chicken breast into the pecan and breadcrumb mixture, pressing gently to ensure the coating sticks to the chicken. Turn the chicken breast over and press again to coat both sides thoroughly.
6. Transfer the coated chicken breast to the prepared baking sheet. Repeat the process with the remaining chicken breasts.
7. Drizzle olive oil evenly over the coated chicken breasts on the baking sheet. This will help the coating turn golden and crispy during baking.
8. Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
9. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley for a vibrant touch.
Enjoy your flavorful and crunchy Pecan Coated Chicken alongside your favorite side dishes, such as roasted vegetables, creamy mashed potatoes, or a crisp garden salad. This recipe is a delightful way to elevate your chicken dinner with a delightful nutty twist that will please your taste buds and warm your heart. Serve it up for a cozy night in or as the star of your next gathering – either way, it’s sure to be a hit!
