If you’re looking for a delicious and satisfying meal that’s perfect for both adults and kids, then you’ll love this recipe for Pecan Crusted Chicken Fingers. These crispy, flavorful chicken fingers are easy to make and are sure to become a family favorite. The crunchy pecan coating adds a unique twist to the classic chicken fingers, making them a tasty and wholesome option for lunch or dinner. Serve them with your favorite dipping sauce or alongside some fresh veggies for a well-rounded meal that everyone will enjoy.
Pecan Crusted Chicken Fingers
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup pecans, finely chopped
– 1/2 cup breadcrumbs
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs
– 2 tbsp milk
– Cooking spray
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, whisk together the eggs and milk to create an egg wash.
3. In another dish, combine the chopped pecans, breadcrumbs, garlic powder, paprika, salt, and pepper.
4. Dip each chicken strip into the egg wash, allowing any excess to drip off.
5. Coat the chicken strip with the pecan breadcrumb mixture, ensuring that it is evenly coated on all sides.
6. Place the coated chicken strip on the prepared baking sheet.
7. Repeat the process with the remaining chicken strips.
8. Lightly spray the coated chicken fingers with cooking spray. This will help them turn golden brown and crispy while baking.
9. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
10. Once done, remove the chicken fingers from the oven and let them cool slightly before serving.
Serve your delicious Pecan Crusted Chicken Fingers with your favorite dipping sauce or a side salad for a complete and satisfying meal. Enjoy the crunchy texture and nutty flavor that the pecans bring to this classic dish. The combination of juicy chicken and the flavorful coating is a surefire way to please everyone at the table.
This recipe is not only easy to make but also a healthier alternative to traditional fried chicken fingers. By baking them in the oven instead of frying, you can enjoy all the crunch and flavor without the extra oil and calories. Feel free to customize the seasonings to suit your taste preferences – you can add some cayenne pepper for a spicy kick or some grated Parmesan cheese for extra richness.
Whether you’re looking for a quick weeknight dinner or a fun appetizer for a party, these Pecan Crusted Chicken Fingers are a versatile option that will impress your guests and leave you wanting more. Give this recipe a try and savor the delightful combination of tender chicken and crispy pecans in every bite.
