Pecan Loaf Cake

Craving a delightful treat to enjoy with your morning coffee or afternoon tea? Look no further than our scrumptious Pecan Loaf Cake recipe. This moist and flavorful loaf is a perfect balance of rich pecans and a hint of sweetness. Baking this cake will fill your home with a heavenly aroma that promises a cozy and comforting experience.

Pecan Loaf Cake

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/2 cup chopped pecans

Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture into the wet ingredients, alternating with the sour cream. Mix until just combined.
6. Gently fold in the chopped pecans, being careful not to overmix the batter.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice and serve your delicious Pecan Loaf Cake for a delightful treat any time of day.

There you have it – a simple yet irresistible Pecan Loaf Cake that will surely become a favorite in your baking repertoire. The buttery pecans combined with the moist texture of the cake make this recipe a winner for any occasion. Enjoy a slice with a cup of tea or coffee, or share it with friends and family for a special gathering. Happy baking!