Who can resist a warm, tender muffin crowned with crunchy pecans on a cozy morning? These Pecan Muffins are sure to become a favorite in your kitchen, perfect for breakfast or as a delightful snack any time of day. The combination of rich pecans and a touch of sweetness makes these muffins a true indulgence that is surprisingly simple to master. Let’s dive into this delightful recipe and bring the irresistible aroma of freshly baked goods into your home.
**Pecan Muffins**
**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 2 tsp baking powder
– ½ tsp salt
– 1 egg, lightly beaten
– ¾ cup milk
– ⅓ cup vegetable oil
– 1 tsp vanilla extract
– 1 cup chopped pecans
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups lightly to prevent sticking.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir these dry ingredients together until evenly mixed.
3. In a separate bowl, whisk together the beaten egg, milk, vegetable oil, and vanilla extract. Make a well in the center of the dry ingredients and pour the wet mixture into it.
4. Gently fold the ingredients together with a spatula until just combined. Be careful not to overmix – a few lumps in the batter are totally fine.
5. Add the chopped pecans to the batter and fold them in gently to ensure they are evenly distributed throughout.
6. Spoon the batter into the prepared muffin cups, filling each about two-thirds full. You should have enough batter for about 12 standard-sized muffins.
7. If desired, sprinkle a few extra pecans on top of each muffin for an attractive finish and an extra crunch.
8. Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Once baked, remove the muffin tin from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Warm from the oven, these Pecan Muffins are an absolute delight. They are best enjoyed fresh, either on their own or with a pat of butter and a drizzle of honey. The toasty pecans add a fantastic texture and flavor that will keep you coming back for more. Whether you savor them with a cup of coffee in the morning or pack them into a lunchbox for a midday treat, these muffins are sure to bring a smile to your face and warmth to your belly. Enjoy the simple pleasure of homemade baked goods with these irresistible Pecan Muffins.
