Pecan Pie Cookie Whole Foods

No autumn season is truly complete without indulging in the warm, nutty flavors of pecan pie. Imagine all the deliciousness of a pecan pie but in the form of a delightful cookie! These Pecan Pie Cookie Whole Foods are the perfect blend of rich pecans, sweet syrup, and buttery cookie goodness. It’s a simple yet impressive treat that will have everyone begging for more!

**Pecan Pie Cookie Whole Foods**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 cup corn syrup

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

6. Fold in the chopped pecans until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or a spoon, portion out the dough and roll into balls. Place them on the prepared baking sheet, leaving some space between each cookie.

8. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.

9. Fill each indentation with a small amount of corn syrup, allowing it to sit on top of the cookie but not overflow.

10. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

11. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. Enjoy these Pecan Pie Cookie Whole Foods with a glass of milk or a hot cup of tea for the ultimate cozy treat!

These Pecan Pie Cookie Whole Foods are a delightful twist on a classic dessert that will bring warmth and comfort to your home. Bake up a batch to share with friends and family or simply keep them to yourself for a sweet indulgence whenever the craving strikes. Happy baking!