Indulge in the warm, comforting flavors of a traditional pecan pie with a twist in these delightful Pecan Pie Muffins. These muffins are a perfect blend of buttery crust, sweet pecan filling, and a touch of cinnamon to spice things up. They are easy to make and are sure to be a hit with family and friends. Perfect for breakfast, brunch, or as a sweet treat with your afternoon tea or coffee.
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup chopped pecans
– 1/2 cup unsalted butter, melted and cooled
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups.
2. In a medium bowl, combine the flour, brown sugar, and chopped pecans. Mix well to incorporate all the dry ingredients.
3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, ground cinnamon, and salt until well combined.
4. Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
5. Using an ice cream scoop or a spoon, divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Serve the Pecan Pie Muffins warm or at room temperature, enjoying the sweet aroma that fills your kitchen.
These Pecan Pie Muffins are a wonderful way to enjoy the flavors of a classic pie in a portable and easy-to-make treat. They are great for meal prep too, as they can be stored in an airtight container at room temperature for a few days. Whether you whip them up for a special occasion or just to satisfy your sweet tooth, these muffins are sure to become a favorite in your baking repertoire. Enjoy the rich taste of pecans, the buttery goodness of the crust, and the warmth of cinnamon in every bite.
