There’s something about a bite-sized treat that brings instant joy. Pecan Pie Truffles are the perfect blend of pecan pie goodness in a bite-sized ball that’s perfect for any occasion. These delectable truffles are not only easy to make but also make lovely gifts or a delightful addition to any dessert table. Let’s dive into the recipe and discover the simple steps to create these irresistible Pecan Pie Truffles!
Title: Pecan Pie Truffles Recipe
Ingredients:
– 1 cup pecans, chopped
– 1 cup graham cracker crumbs
– 1/2 cup pure maple syrup
– 1/4 cup unsalted butter, melted
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup powdered sugar, for rolling
– 8 oz. semi-sweet chocolate, melted
Instructions:
1. Begin by toasting the pecans in a dry skillet over medium heat for about 2-3 minutes until fragrant. Make sure to stir occasionally to prevent burning. Once toasted, remove from heat and let them cool.
2. In a large bowl, combine the graham cracker crumbs, toasted pecans, maple syrup, melted butter, salt, and vanilla extract. Mix everything together until well combined. The mixture should be slightly sticky and easy to form into balls.
3. Using your hands, roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator and let the truffle balls chill for about 1 hour to firm up.
4. Once the truffle balls are chilled, prepare the coating. In a shallow bowl, spread out the powdered sugar. Take each truffle ball and roll it in the powdered sugar until evenly coated. Return the coated truffles to the baking sheet.
5. In a heatproof bowl, melt the semi-sweet chocolate using a double boiler or the microwave in short 30-second intervals, stirring in between each interval until smooth and fully melted.
6. Using a fork or a toothpick, dip each powdered sugar-coated truffle into the melted chocolate, ensuring it is fully covered. Allow any excess chocolate to drip off before placing the coated truffle back onto the baking sheet.
7. Repeat this process until all truffles are coated in chocolate. Once done, place the baking sheet back in the refrigerator to let the chocolate set for about 30 minutes.
Enjoy the delightful taste and texture of these Pecan Pie Truffles! They are perfect for parties, holiday gatherings, or simply as a sweet indulgence for yourself. These truffles can also be stored in an airtight container in the refrigerator for up to a week, making them a great make-ahead dessert option. Treat yourself and your loved ones with these irresistible Pecan Pie Truffles – a bite-sized delight that never fails to impress!
