With their buttery crumbly texture and nutty flavor, Pecan Sandies are a beloved classic cookie that never goes out of style. Perfect for enjoying with a cup of tea or coffee, these delightful treats are sure to satisfy your sweet cravings. Whether you’re planning a cozy afternoon at home or looking for a homemade gift idea, these Pecan Sandies are a wonderful choice.
**Pecan Sandies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup chopped pecans
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the vanilla extract to the butter mixture and combine well.
4. Gradually mix in the flour and salt until a dough forms. The dough should be soft but not sticky.
5. Gently fold in the chopped pecans until evenly distributed throughout the dough.
6. Using a cookie scoop or your hands, form the dough into small balls and place them onto the prepared baking sheet.
7. Using a fork or the bottom of a glass, gently flatten each ball to create a round cookie shape.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Allow the Pecan Sandies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the cookies in an airtight container to maintain their freshness.
These Pecan Sandies are a delightful treat to have on hand for any occasion. Their rich, buttery flavor combined with the crunch of pecans creates a satisfying cookie that is both simple to make and enjoyable to eat. Whether you’re baking a batch to share with family and friends or simply indulging in a few for yourself, these Pecan Sandies are a true delight. Enjoy the comforting aroma that fills your kitchen as they bake and savor every bite of these homemade gems.
